Sugar Mango
Description: Sugar mangoes are known for their smooth skin, flavor, and extreme sweetness. When ripe, their skin is yellowish, thin, and fiberless. The sugar mango is smaller in size than the Tommy mango. It is consumed when ripe and has the sweetest flavor.
Properties: Mangoes are a good source of vitamins A and C, which contribute to skin health and immune support. They are also rich in antioxidants.
Use and Applications: Consumed fresh as table fruit, typically eaten fresh as a delicious snack or dessert. They can also be used in fruit salads and blended into smoothies. Used for the preparation of sweets and savory products, in refreshing drinks and even in syrup preserves. As a dessert, it complements other fruits with its sweetness and acidity.
