Gulupa
Description: The gulupa is a semi-acidic fruit that is part of the passion fruit family, originating from the Amazon region. Its skin is purple, and it contains yellow pulp with edible black seeds. It is also known as 'purple passion fruit' or purple maracuyá.
Properties: It is a source of calcium, phosphorus, iron and vitamins A, B, and C; which are beneficial for digestive health and immunity. Gulupa is rich in dietary fiber.
Use and Applications: Gulupa's sweet-tart flavor makes it ideal for making juices, salads, jams, and desserts. The sifted pulp can also be used to make jellies, sauces, cocktails, and ice cream.
